The place is small including three or so outside tables and a bar inside with about nine seats. The fit out is minimal and right behind the bar is the kitchen. I watched as the chef compiled my lunch right in front of my eyes #freshhhhh.
The pork tacos were incredible. Homemade soft taco shell with pulled pork, a mango (I think) sauce, salad of tomato, onion and chilli, guacamole and real lime (that or limey looking lemon but who cares).
I got talking to the waiter / maybe owner and asked him about whether Mexican food was popular in Israel. He replied that it is slowly becoming mainstream but by no means popular yet. He said Los Burning Tacos did last summer as a pop up in a bar and was so successful that they decided to open up shop. Out of the two that I have been to though, Los Burning Tacos was defs the tastiest and the most legit and I would highly recommend!
MM x
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