Kadosh - this Patisserie has been around since 1967 and it is a real establishment in Jerusalem. It's very European with outdoor seating and ridiculously squished seating indoors but it's kosher so only has dairy items on the menu. The food though is amazing! I ate their twice when I was in Jerusalem with Andrew and I honestly could have eaten every meal there with Mum. However we only visited once for lunch and Mum had the salmon bruschetta and I had the mushroom-cheese lasagna. We also grabbed a few sufganiyot for the road, one of them being halva flavoured with all being utterly divine!
Mouselline Ice Cream Parlour - I am a big fan of reading the blogs and my fav "blog" to read when I'm travelling is Tripadvisor. #1 on Tripadvisor for Jerusalem food is Mousseline, a gelato / ice cream place located in the shuk that uses ingredients from the shuk. The flavours they offer are amazing: wasabi and black sesame that were obvs Asian inspired (<3), grapefruit and basil (which Mum had and loved) and all your standard fruit flavours like sour cherry (which I had), raspberry, lemon and mango. Heavenly is the only way to describe their ice cream.
Josef Burger Bar - although Mum and I didn't visit Josef's when we were there, I visited it a week before she visited and it is defs worth a mention. Josef is again, located right near the shuk and they make their burgers from meat sourced at the shuk. You pick your size (i.e. weight of meat), sauces (from an array of options including soy based garlic mayo) and whether you want fries (obvi). The burger I had was amazing. I would defs put it in my list of top burgers in Israel.
MM x
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